Made with real garlic and premium pork. Fresh batches every week, shipped daily. Made the way our family has for generations.
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Fresh batch every week — pick up from Antipolo or Muntinlupa
Our Story
We moved to the city and couldn't find longganisa that tasted like home — so we started making our own.
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Five easy steps to the perfect longganisa
Take it out of the freezer about 10 minutes before cooking. Give it a quick rinse with water before putting it in the pan.
Place it in a pan and add water until about half the body of the longganisa is submerged. Cover and let it simmer on medium heat.
Once the water’s gone, prick with a fork to let the natural oils flow out.
Let it fry in its own oil until golden brown on all sides.
Best with garlic rice and a fried egg. The classic Ilocos breakfast.
The perfect longsilog starts here.
100% Recommend on Facebook · 26 Reviews
"Delicious" is an understatement. Their homemade Ilocos Longganisa is superb and addictive! The thing I love the most about it is its outstanding garlicky flavor that is perfect for rice meals.
“Super sarap. You can see, smell and taste the generous amount of garlic. No preservatives and authentic ilocos longganisa. We used it in sushi and shawarma wrap. It's too delicious not to use it in other dishes aside from pairing it with rice. This is highly recommended and we'll definitely order again soon! You should too!”
“Amazing how food can also bring us back to places... nakakamiss ang longganisang ilocos! Salamat for bringing the taste of longganisa galing ilocos na miss nting lahat! Enough amount of garlic and spices, sobrang bagay sa sinangag and egg. Definitely recommended!”
“I'll give this 20 over 10! Super delicious longganisa, very good customer service and fast/efficient delivery. Must try talaga. Will surely order again next time.”
“This Laoag Longganisa is definitely 1Million out of 10! Authentic taste. Not sweet. Just the right amount of Garlic! Man, if you are craving for this, definitely message my guy EJ or this page.”
“I miss Ilocos so much kaya nung nalaman kong they're selling authentic Ilocos Longganisa, I didn't hesitate to message them. The meat complements the spiciness of the chili. Talaga nga namang sira ang diet mo dito. Rate is 10/10, from delivery to plate.”
“Sobrang bango at saraaaap. I'm not a longganisa fan, but iba to. Love it esp. yung garlic taste tamang tama. Haha paorder ulet pag kaubos.”
“If you're looking for a longganisa that's very garlicky, I highly recommend Macaria's Kitchen Ilocos Longganisa. Sulit na sulit. And malalaki ung partitions, isang piraso palang pede ng pang 1 meal. Will order again!”
Easy! Pick your pack on our shop page, add it to your cart, and check out. We accept GCash Transfer. Card payments coming soon.
Orders are accepted daily. We prepare fresh batches weekly and ship every day. If the current batch is sold out, you can place a pre-order — we'll email you as soon as stock is available so you can complete your payment.
Yes! We deliver it frozen to lock in freshness. It keeps beautifully in your freezer for up to 3 months — so feel free to stock up.
You book your own courier (Lalamove, GrabExpress, or any service you prefer) for pickup from our locations in Antipolo or Muntinlupa. We'll provide the exact address and contact details at checkout.
Yes! Create an account and use our Advance Order feature to request longganisa for a future batch. You pick your preferred date and quantity — we'll confirm availability and let you pay once approved.
It's simple! Simmer in a cup of water, prick with a fork when the water's gone, then let it fry in its own oil until golden. Serve with garlic rice and a fried egg — that's the classic Ilocos way.
Fresh batches go fast. Order before 11 PM and we'll ship it out today.
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